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Four out of six different nutritional strategies help out in preventing acute kidney injury, suggests a team of researchers. Acute kidney injury is a very common and dangerous disease, often leading to hospitalization and death. As an ageing-associated disease, cases of acute kidney injury have increased rapidly in recent years. Despite the immediate danger to patients, there are currently neither therapeutic nor preventive measures. However, more and more data are available showing how nutrition and especially specific diets can help to protect organs from damaging influences such as insufficient blood flow, infections, side effects of drugs, or surgery.
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