Mehra says that off the sets, Dilip Kumar was like a child who loved to keep certain foods and fruits in his room. “He loved sarda–a fruit I got for him from Uzbekistan. He used to hug it and say he will keep it in his room”. The thespian also loved an omelet sandwich and bhajiyaas.”He wasn’t supposed to be eating oily stuff as per the advice of his doctors, but still managed to”.
Mehra goes on to add, “I consider myself lucky to have directed such a fantastic actor, who was simply incomparable. He was definitely not given any time of leaving the set, but as the film progressed, he started doing late nights. He thoroughly enjoyed himself while working on my movie”.
Dilip Kumar will be laid to rest in the Juhu cemetery at 5 pm today.
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